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Hospitality and Events Catering Manager - Chelsea FC £34000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wea...
Pastry Sous Chef - Chelsea FC £42,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Heal...
At Park Plaza County Hall Hotel, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great night's sleep. That is why your contribution as our Food and Beverage Duty Manager is so important. As the friendly face of the 399 guest bedrooms, 7 Meeting and Events spaces, and Atrio Restaurant and...
Job Title: Lecturer in Hospitality (HE) Is this the role you are looking for If so read on for more details, and make sure to apply today. Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Fixed Term, Up to 12 Months, Full-time University College Birmingham is proud to have been voted 5th in the Post Graduate Educatio...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are wi...
Job Title: Lecturer in Food and Nutrition Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Full time, Permanent University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards . The awards are voted for and by students show...
Located in Eckington on the borders of South Yorkshire and Derbyshire is our brand new micro Italian restaurant. With just 20 covers our ethos is quality over quantity! We are seeking an enthusiastic and skilled chef who specialises in fresh pasta dishes and handmade pizzas. This role is perfect for a chef eager to make their own mark and bring th...
demi Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, Demi Chef de Partie - up to around £36,000 per year (£32,448basic plus gratuities) The role we are looking for a demi chef de partie from a fresh food background to run one ...
Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuin...