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Join a Growing Team as a Customer Services Representative! Are you looking for a dynamic role within a friendly and fast-paced environment? We are seeking a dedicated and motivated Customer Services Representative to join a thriving company based in Banbury. This is an exciting opportunity for someone who thrives on challenges and enjoys problem-s...
We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team...
W e have an exciting opportunity at our school site in Clifton SG17 for a Junior Chef to join the team at Accent from September 2024. Working 30 hours per week, Monday to Friday term-time only - so all the school holidays off! £12 per hour The food offer is fresh food cooked from scratch so excellent culinary skills are required with a passion fo...
Role: Chef De Partie Location: Warwick Salary: £32,000 - £34,000 Platinum Recruitment is partnering with a luxury hotel and spa, located in the heart of Warwickshire, set within beautiful grounds. It offers high-end accommodation, award-winning dining, and a range of spa treatments. Known for its peaceful setting, the venue caters to weddings, b...
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role E...
Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...
Job Overview As a Sous Chef at our establishment, you will play a vital role in supporting the Head Chef in the kitchen. Your culinary expertise and leadership skills will contribute to the smooth operation of our kitchen and the delivery of high-quality dishes to our guests. Duties Supervising kitchen staff and coordinating food preparation activ...
National Food and Beverage Business Development Manager
NewPosted 04 Oct 2024Gecko Hospitality UK LtdFood and Beverage Business Development Manager Residential Community Our client is a developer and operator in the community living market. Our client is offering a role that heads up the Food and Beverage teams across all sites in their portfolio with the opportunity to help shape the future of this business and its residents facilities. Your rol...
HEAD CHEF The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Char...
Head Chef for beautiful & intimate restaurant in boutique hotel in the heart of the Cotswolds,£45,000 - £55,000 + bonus Job Title: Head Chef Location: Burford, Cotswolds, UK Salary: £45,000 - £55,000 + 15% performance-based bonus Hours: 5 nights per week Restaurant: 10-seater, outdoor dining Start Date: ASAP Benefits: 15% performance-based bo...