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765 Jobs Found for Zest Breakfast Club
Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British cl...
Starting: Job Role: Chef de Partie - Modern British Menu Sector: Restaurant Location: Bromley Salary: £32,000 - £34,000 paid at £15.44 per hour Benefits - £32,000 - £34,000 paid at £15.44 per hour Paid Training and development Opportunities Free meals on duty Discount at many shops and venues through Company App Birthday Off Volunteering Leave We...
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London. SALARY: Up to £35,000 per annum + Benefit...
About us Wentworth Club is one of the worlds finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the wor...
Join the culinary excellence at Firmdale Hotels! We are thrilled to offer an exceptional opportunity for a Junior Sous Chef to join our vibrant team at the esteemed Charlotte Street Hotel. At Firmdale, we pride ourselves on delivering unparalleled guest experiences through our passion for hospitality and commitment to excellence. As a Junior Sous C...
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client's hotel offers a tranquil retreat for guests. The hotel takes pride in its seaso...
About Us; The Quarter Group is a growing company with 6 different locations in London, with a collection of restaurants, bakeries and cafes. We pride ourselves by serving real food, crafted from scratch using only the freshest and highest quality ingredients. We are now seeking a highly motivated and experienced Senior Sous Chef to work alongside o...
Chef De Partie - Henley-on-Thames We are currently looking to recruit a Chef De Partie for a busy food led British pub in the heart of Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes. The Perks...
Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. Our client is a luxury 5-star hotel in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Perks The Pastry Chef De Partie will receive: Competit...
NEW OPENING!! Boxcar is growing and we are looking for a Sous Chef to join our opening team! Our Sous Chef will: Work with the Head Chef on menu development. Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes . Lead and m entor kitchen teams, fostering a culture of collaboration, creativity, and excellence. ...