Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
15498 Jobs Found for The Parks Trust
Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £17 - £18.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? If the answer is yes t...
Head Chef, Surrey, Contract catering, £45,000 Package 07:00- 15:30, Contracted to 40 hours per week Core business- Monday to Friday £40,000- £45,000, 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Free car parking on site Company information My client is a national contractor that in addition to ...
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with us, who is committed to producing dishes with...
KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. Our first home, KYN BICKLEY, opened in February 2023. KYN BICKLEY is an 86-bedroom home offering each resident an elegant and co...
Assistant Food and Beverage Manager Imperial London Hotel Group based in The TavistockHotel 40 Hours (Fully Flexible 5 out of 7 days weekly rota) £30,107.00+ Service Charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independe...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking ...
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry...
Ready to take your career to the next level while enjoying some fantastic perks? We’re on the hunt for an energetic and passionate Assistant Food and Beverage Manager who thrives in a fast-paced environment and loves delivering exceptional guest experiences. This is an exciting opportunity to join a luxury venue in Renfrewshire. What you will get ...
Customer Service Advisor (Industry Training Provided) £24,000 + Training + Progression + Excellent Company Benefits. Commutable from Lymington, Christchurch, Milford on Sea, Bournemouth, Totton, New Milton. Are you a Customer Service Advisor looking to work for a nationwide business who have a great reputation for looking after their staff, through...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality ...