The Parks Trust Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

15323 Jobs Found for The Parks Trust

My client, an exceptional live music bar set in the famous Camden area of North-West London, require an Assistant Restaurant Manager to join their FOH team. My client hosts live blues, soul and funk nights every night of the week and serve the best barbecue, burgers and cocktails. Whats on Offer: Competitive Salary of between £35,000 - £39,000 p...

Sous Chef

NewPosted 10 Oct 2024Care UK

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the ki...

Job Title: Food & Beverage Supervisor Location: NN7, Northampton (Rural Location) Salary: £24,495 per annum + Tips Shift Pattern: Rota-Based Shifts Company Overview: Our client based in the picturesque NN7 area of Northampton offers a unique and memorable experience for their guests, combining exquisite dining with a relaxing rural atmosphere....

Junior Sous Chef

NewPosted 07 Oct 2024Côte

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebr...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebr...

Location: Doncaster Hrs: Part time - PM only rotations Role: Permanent - 25hr and 30hr available Why this job matters Are you someone who likes solving problems? Maybe you like gaming or tinkering with technology? If so, you have transferrable skills to succeed in a Customer Service Technical role with EE. Why not use your skills to make a dif...

Great opportunity to work as a Food Production Operative for a bakery site producing, quiches, sausage rolls, and party food. Staffline is recruiting for Food Production Operatives at Riverside Bakery. This is an ongoing role with career progression. Temp to perm after 12 weeks if interested! The rate of pay is: Day shift rate £11.44 per hour, O...

Junior Sous Chef

NewPosted 10 Oct 2024Côte

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and cele...

Junior Sous Chef

NewPosted 10 Oct 2024Côte

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and cele...

##Location: PlymouthSalary: £25,267Full TimeAre you someone who likes solving problems? Maybe you like gaming or tinkeringwith technology? If so, you have transferrable skills to success in a CustomerService Home Connections role with EE.Why not use your skills to make a difference and join our Home ConnectionsTeam in Plymouth. You’ll be talking to...

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