In Brasted Chart Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

47240 Jobs Found for In Brasted Chart

My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc 45...

Chef de Partie required in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary £29,000 - £32,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. ...

Head Chef required in the Ambleside area for a Fresh Food Gastro Pub style kitchen. Salary is £40K and live in accommodation is available. This establishment is set in a stunning, picturesque location where you will have access to great produce. This role is suitable for a Chef already at Head Chef level and also for a Sous Chef/Senior Sous Chef...

Chef de partie 4 day week required in theKing's lynn part of Norfolk , this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area . The food is of a rosette level and has a couple of different menus. ...

Chef de Partie - Luxury hotel - Live in Available We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Aylesbury. The successful Chef De Partie will have a passion for fresh food fine dining. As a Chef de Partie you will be trained by a team of talented chefs to a Michelin level. The Perks The Chef de Partie wil...

My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc ...

Job Title: Lecturer in Food and Nutrition Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Full time, Permanent University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards . The awards are voted for and by students show...

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the develo...

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take t...

Various full time Restaurant supervisor, senior waiter and assistant restaurant manager positions available in the Cotswolds for various hotels and restaurants. All these roles are PERMANENT positions. POSITION 1: Restaurant supervisor, £30,500, live in, within the cotswolds. This role is for a restaurant that is a rosette level. it is a casual sty...

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