In Washwood Heath Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

4365 Jobs Found for In Washwood Heath

£15 Per Hour

Are you a chef looking for work/life balance? Are you confident in working in teams to deliver nutritious food? Then Blue Arrow have the job for you … Our client in Dunbar are currently looking for a talented full-time Chef de Partie to join their team. The client needs cover for at least the next few months, with the potential to go permanent ...

£33,600 Per Annum

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take t...

£37,000 - £43,000 Per Annum

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...

£37,000 - £43,000 Per Annum

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...

£30,000 Per Annum

SousChef needed, offering a package of 30k salary plus live in at no extra cost or if Live-in isn't required it will be 34K Salary and equal share of tips for this lovely Independent family oriented company, food destination Pub located close to Alresford, in Hampshire. As Sous Chef you will be: Working straight Shifts starting at 12pm till finish...

£120 - £200 Per Day

Job Title: SEND Catering Tutor Location: Liverpool Start Date: September 2024 Salary Range: £120 - £200 Are you a qualified Catering Tutor? Do you have experience of Teaching students between the ages of 16 – 25? Are you looking to work in an inclusive and diverse environment? TeacherActive are looking for a SEND Catering Tutor to join one o...

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

£30,000 Per Annum

One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London.Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from ...

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