Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
2199 Jobs Found for The Wolseley Hospitality Group
Sous Chef 40,000 per year Premium Site Monday to Friday 07:00 till 15:30.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the staff restaurant & Hospitality,you will be working to the highest standards serving...
Chef de Partie Up to 32,000 per year Premium Site Monday to Friday 07:00 till 15:30 + 1.5x overtime.Contract Catering, Restaurant and B&I Hospitality experience beneficial Highly regarded operator with extensive plans for growthWithin this premium Contract Catering setting, working within the hospitality kitchen, you will be working to the highest...
Junior Sous Chef, Harrogate Centre, £32,500 Quality Gastro Pub, Hourly Rate The benefits include: Competitive salary of £32,500 based on an hourly rate, get paid for every hour you work Great tips up to £4,000 Proven progression Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn ...
Head Chef, Restaurant, Harrogate, up to 40,000+ tips Award winning Venue, Independent Group Casual Fine Dining, Menu Autonomy Benefits include: Salary up to 38K plus tips Small team, opportunity to create something special Full menu autonomy Work for a company that believes in rewarding and developing their staff Opportunity t...
NPD Chef - hybrid Up to £45,000 West London Catering Job ref: 8704 The company This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest ...
Sharper Consulting Services are working with our client in the hospitality sector in their search for a Food Safety Consultant to play a pivotal role in safeguarding the health and welfare of clients in the food industry. Your responsibilities will include: * Conducting thorough inspections and assessments to identify potential safety hazards. ...
Sous ChefMonday - Friday7:00am till 3:30pm 36-40,000 (depending on experience)Staff Dining & HospitalityContract Catering13.2% Employee Pension Contribution40 Hour Contract42 Days Annual LeaveIf work/life balance and having every weekend off is important to you, then this is the job for you!The Sous Chef will be supporting the Head Chef with the da...
Chef 28 - 32k, HG3, 9am - 4pm, 5 days over 7 - 2 weekend days per month off, 28 days holiday, parking, staff discounts, trainingDue to the success of this family business the owners are seeking an experienced and creative chef who would enjoy the autonomy to create seasonally led menus showcasing local produce:Cooking to orderDay to day running of ...
Chef De Partie - Moreton in Marsh£29,232 per annum.35 Hours per week. 5 over 7 daysComplimentary use of the on site gym, free meal on shift and parking We currently have a fantastic opportunity for an experienced Chef de Partie to join our team Moreton in Marsh. You will be providing outstanding service to the staff at the resort whilst guiding and...
Assistant Chef Salisbury Monday - Friday, 7am - 3pm Salary £25,000 Are you passionate about creating delicious meals and providing exceptional customer service? Our client, a renowned organisation based in Salisbury, is seeking an enthusiastic and dedicated Assistant Chef to join their team. As an Assistant Chef you will be contributing to an a...