In Snape Green Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2506 Jobs Found for In Snape Green

A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...

£37,000 - £43,000 Per Annum

One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...

£30,000 Per Annum

SousChef needed, offering a package of 30k salary plus live in at no extra cost or if Live-in isn't required it will be 34K Salary and equal share of tips for this lovely Independent family oriented company, food destination Pub located close to Alresford, in Hampshire. As Sous Chef you will be: Working straight Shifts starting at 12pm till finish...

£34,000 - £36,500 Per Annum

Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto £34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...

£34,000 - £36,500 Per Annum

Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto 34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this Luxury Hotel near Ascot in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury property and produce pastry products for high end banqueting, afternoon teas and the fine dinin...

Restaurant Manager required for a Multi Rosette awarded fine dining restaurant in North Yorkshire with live in is available on site. The restaurant has high standards; they are serving well-presented Rosette dishes. Salary is up to £34,000 + £2,500 tips/service, 45hours per week.The role:As a Restaurant Manager you will manage the Restaurant on a d...

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

£30,000 - £32,000 Per Annum

Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...

£30,000 Per Annum

One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London.Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from ...

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