In Bamfurlong Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

4786 Jobs Found for In Bamfurlong

£35,000 - £37,000 Per Annum

Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight s...

£35,000 - £37,000 Per Annum

Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight shift...

£28,000 Per Annum

Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites ...

£37,999 - £42,632 Per Annum

Job Title: Lecturer in Food and Nutrition Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Full time, Permanent University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards. The awards are voted for and by students showcasing the i...

£30,000 - £35,000 Per Annum

Senior chef de partie required in the St Albans area, live in available on site. This kitchen uses fresh local produce and the chefs are really connected with some of the produce being used, the onsite live in is of a good standard and a good-sized double room. senior chef de partie, £30k basic + £5k service (£35k package). The menu is very well co...

£40,000 Per Annum

Sous Chef - Peach PubsA Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to y...

£37,999 - £42,632 Per Annum

Job Title: Lecturer in Food and Nutrition Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Full time, Permanent University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards. The awards are voted for and by students showcasing the i...

£35,000 - £37,000 Per Annum

Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight shift...

£28,000 Per Annum

Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites ...

£30,000 - £32,000 Per Annum

Chef de partie 4 day week required in the Great Massingham part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area. The food is of a rosette level and has a couple of different men...

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