The Lastminutecom London Eye Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2426 Jobs Found for The Lastminutecom London Eye

£28,000 - £35,000 Per Annum

We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team a...

£100 - £120 Per Day

About the Role: We are currently seeking a skilled and enthusiastic Food Technology Technician to join the vibrant and dynamic team at a leading senior school in Southwark, South East London. This is a fantastic opportunity for an individual with a passion for food technology and education to play a pivotal role in supporting the school's Food Tech...

£28,000 Per Annum

Chef Manager - £28,000 - LondonWe are working with a respected and established client within state education in London who is looking for a Chef Manager for one of their sites in Southwest London.You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering backgroun...

One of London s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table.(Its essential that you have experience in working in an Independent /Private School)Chef Manager role highlights: Upto £50,000Daytime hoursMonday Friday40 hours...

We are currently looking for an experienced Junior Sous Chef to join our team at The Stafford London Hotel. About The Stafford London Situated just off Piccadilly, in the heart of historic St Jamess, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excelle...

£30,000 - £36,000 Per Annum

School Catering Manager (Independent School - West London) Location: West London Salary: up to £36,000 Contract: Full-time, Permanent Start Date: As soon as possible We are seeking a dynamic and experienced Catering Manager to lead the catering services at a prestigious independent school in West London. This is an exciting opportunity to make a ...

£62,500 - £65,000 Per Annum

A Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Head Chef Highlights: Salary £62,500 - £65,000 Taster Menu & A’la carte 2aa Rosette Input into menus and dishes Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisin...

Sous Chef

NewPosted 02 Oct 2024CV-Library
£40,000 - £54,000 Per Annum

Role: Sous Chef Location: Green Park, London Salary: £40,000 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best in...

£30,000 - £36,000 Per Annum

School Catering Manager (Independent School - West London)Location: West LondonSalary: up to 36,000Contract: Full-time, PermanentStart Date: As soon as possibleWe are seeking a dynamic and experienced Catering Manager to lead the catering services at a prestigious independent school in West London. This is an exciting opportunity to make a real imp...

£50,000 - £55,000 Per Annum

A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...

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