Serve Group Jobs September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

125 Jobs Found for Serve Group

Senior Sous Chef

Posted 22 Aug 2024CV-Library
£35,000 - £38,000 Per Annum

Role: Senior Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £35,000 - £38,000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This ...

Senior Sous Chef

NewPosted 18 Sep 2024CV-Library
£35,000 - £38,000 Per Annum

Role: Senior Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £35,000 - £38,000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This ...

£38,000 Per Annum

Sue Ross Recruitment are working with a leading international manufacturing company in the recruitment of an Export Customer Service Supervisor. Managing a team of between 7 and 10, based in 3 regions, you will be repsonsible for ensuring the smooth running of the team on a day to day basis. Key Duties: * Maximize Customer experience, review o...

Junior Sous Chef

Posted 11 Sep 2024CV-Library
£32,500 Per Annum

Junior Sous Chef, Harrogate Centre, £32,500 Quality Gastro Pub, Hourly Rate The benefits include: Competitive salary of £32,500 based on an hourly rate, get paid for every hour you work Great tips up to £4,000 Proven progression Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn ...

Sous Chef

Posted 22 Aug 2024CV-Library
£40,000 - £41,000 Per Annum

Role: Sous Chef Location: Hampton, South West London Salary: £41,000 + £6,000 Platinum Recruitment is partnering with a stunning riverside boutique hotel in London to offer an exciting opportunity for a Sous Chef to lead and inspire their team What's in it for you? Our partner values the happiness and pride of their staff, prioritising their ...

£36,000 - £38,000 Per Annum

Customer Service Supervisor £38,000 Excellent Benefits Hybrid Working Elevation Recruitment Group are working with a key Manufacturing business based in Sheffield, who're looking for a Customer Service Supervisor to join their team. Our clients are a leading manufacturing business dedicated to delivering high-quality products to their valued custom...

£41,000 - £43,000 Per Annum

Are you seeking to join a dynamic, professional, and flexible team at a forward-thinking company that prioritises its people and values? If so, and if you're eager to enhance your skills in a business committed to developing and empowering its people, please read on! The Facilities Management team is a division within Boden Group and delivers a va...

£38,000 - £40,000 Per Annum

Senior Food Technologist £38,000 - £40,000 Berkshire Food Manufacturing Job ref: 8618 The company Our client is seeking a talented individual to join a leading provider of premium quality products to food manufacturers, foodservice, and retailers throughout the UK. The business has undergone significant growth due to its dedication to exceptional c...

£34,000 Per Annum

Kitchen and Bathroom Fitter Chichester, covering various postcodes in surrounding areas Up to £34,000 Hyde is looking to recruit a Bathroom & Kitchen Fitter to assist in the delivery of a first class installation of our bathrooms and/or kitchens in residents' homes. Hyde is one of the UK's leading and award-winning providers of affordable homes in ...

Chef Manager

Posted 09 Sep 2024OCS Group
£37,000 Per Annum

About The RoleYou will be working Monday to Friday, 40 hours per week, on a permanent, full-time basis. Overall, Purpose of the Role: To effectively manage within budgetary constraints.Conform to client and company specification.To continuously develop and improve food quality and hygiene standards.To have knowledge of changes in legislation.To me...

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