Team C Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

910 Jobs Found for Team C

Exec Head Chef

Posted 06 Sep 2024CV-Library
£48,000 - £50,000 Per Annum

Recruiting for an experienced Executive Head Chef with a background of fine dining, Conference & Banqueting, breakfast hotel restaurants and able to support nutrition requests to work within a busy Hotel with leisure and retail village to join their team. As an Executive Chef, you be managing the kitchen staff and resolving issues swiftly. You wi...

Are you an experienced Meetings and Events or Hospitality Manager within the Hotel or Contract Catering Sectors?THE JOB: Coordination of all aspects of Hospitality and Event Management including catering, staffing and logistics.Ensure the site provides consistent and high-quality service for all event attendees and delegates.Hands on and delegativ...

£45,000 - £48,000 Per Annum

Sous Chef/ Head Chef£38k per annum plus guaranteed service charge up to £500- £650 per month Woking a 4 on 3 day off rota.On Site Parking, Great Development OpportunitiesStunning 1aa rosette Awarded HotelWeybridge Our client have a fantastic opportunity for a Snr Sous/ Head Chef to join their highly talented team, for a central popular 4 star hotel...

£30,000 - £35,000 Per Annum

My client, near Newquay, are seeking an experienced and energetic Restaurant Manager to oversee the daily operations of the restaurant at this 4-star family-friendly hotel. As Restaurant Manager, you will be responsible for ensuring an exceptional guest experience, by utilising your skills and knowledge to achieve the required level of service exp...

Role: Senior Sous Chef Location: Christchurch Employer: Hotel Salary: 36,250 Industry Sector: Hospitality and CateringPlatinum Recruitment is working in partnership with a Hotel in Christchurch who are looking for a Senior Sous Chef to join their busy team.What's in it for you?Looking for your next challenge within Hospitality and Catering? Check...

£45,000 Per Annum

Head Chef - Aian Cuisine - Oxfordshire - 45k Wok cooking essential!BicesterJob Role: Head ChefSalary: 45kFood Style: Asian Fusion / ChineseTeam Size: 5 ChefsRestaurant size: 65 coversDaily Covers: 200 when busyReports to: Operations ManagerNearest Transport: Bicester VillageWe are looking for an experienced wok chef that can lead, train and motivat...

£50,000 - £55,000 Per Annum

A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...

£40,000 - £45,000 Per Annum

Restaurant ManagerSevenoaks 40,000pa - 45,000paWednesday to Sunday 11:30am - 9pm (11pm finish Fri/Sat)Are you an experienced Restaurant Manager looking for a change of scenery? Do you have a great personality and enjoy providing outstanding service? If so, this may be the role for you KHR is currently working with a reputable gastropub based in Se...

£31,000 - £37,000 Per Annum

Role: Chef de PartieLocation: LondonSalary: 31,000 + 6,000 TroncPlatinum Recruitment is working with a gorgeous riverside boutique hotel in London and we have an opportunity for a Chef de Partie to join their team. What's in it for you? This exciting opportunity will allow you to join a lovely team. Look at just a few of the employee benefits they ...

Head Chef

NewPosted 02 Oct 2024CV-Library
£35,000 - £36,000 Per Annum

Head Chef - Restaurant - Lancashire - Up to £36,000 + Bonus    About the Company   I'm on the lookout for a passionate Head Chef to join a stunning restaurant in Lancashire! They have an unmatched reputation in the industry for their amazing progression opportunities, their guest experience and of course their food!   They're known for their ...

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