In Oaks Green Jobs September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

783 Jobs Found for In Oaks Green

Head Chef

Posted 12 Sep 2024CV-Library
£60,000 - £70,000 Per Annum

Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant group with various locations across London, known for delivering the finest, authentic Italian cuisine. ...

£38,000 - £44,000 Per Annum

Kitchen Manager required for a fresh food establishment, 40 hours, single shifts only. This is a really supportive environment & with it being single shifts only, it will be a nice range of shifts each week. The company really input into the staff with a extra day off, great training, Regular inhouse massages and well being service from a 3rd party...

Chef de Partie

Posted 01 Sep 2024CV-Library
£33,000 Per Annum

Chef de Partie Champneys Eastwell Manor Contract: Full Time Salary: £33,000 plus service charge As a starting welcome you will receive £1,200 [paid after 3 months]. This role is also applicable for a retention bonus of £1,300 on your employment anniversary [subject to a few terms and conditions]. As the prestigious and ...

£30,000 - £45,000 Per Annum

Company Overview: We pride ourselves on delivering turn-key solutions that encompass design and build, interior design, specialist catering design, and consultancy services. Our expertise spans across a diverse range of sectors, including hospitality, commercial kitchens, workspaces, stadia, hotels, retail, education, healthcare, coffee shops, gar...

Hygiene Manager

Posted 02 Sep 2024CV-Library
£40,000 Per Annum

Hygiene Manager Newton Abbot C £40,000 DOE My Client is a well-established Food Manufacturer in the heart of Devon.  They are now looking for an experienced Hygiene Supervisor / Manager to lead their hygiene team.  The role is predominantly Night based, however, flexibility will be required as the successful candidate will be managing 2 Day shif...

Hygiene Manager

Posted 27 Aug 2024CV-Library
£40,000 Per Annum

Hygiene Manager Newton Abbot C £40,000 DOE My Client is a well-established Food Manufacturer in the heart of Devon.  They are now looking for an experienced Hygiene Supervisor / Manager to lead their hygiene team.  The role is predominantly Night based, however, flexibility will be required as the successful candidate will be managing 2 Day shif...

Head Chef

Posted 04 Sep 2024CV-Library
£33,500 - £37,000 Per Annum

My client is currently seeking a highly skilled Head Chef to lead their Kitchen team at this busy bistro within a stunning Resort, near Bude. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing food costs and inventory, and ensuring high standards of food quality and presentation. You will work closely with t...

Chef Manager

NewPosted 16 Sep 2024Elior
£30,000 Per Annum

Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our fantastic catering team at Deansfield Court! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments f...

£32,000 Per Annum

Chef Manager ·£32,000 per year ·Term time only 43.6 weeks per year ·Monday to Friday .Contract Catering, Secondary School experience essential Within this premium School setting, leading a small team, you will be working to the highest standards serving fresh food in a high volume kitchen environment catering for the students daily. We are looking...

Sous Chef

Posted 06 Sep 2024CV-Library
£34,000 - £36,000 Per Annum

Recruiting for an experienced Sous Chef with a working background of fine dining, breakfasts, conferences and Banqueting with knowledge of sports nutrition Assisting the Head Chef to lead, motivate and supervise the Kitchen Team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service with...

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