In Barns Of Claverhouse Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

1210 Jobs Found for In Barns Of Claverhouse

Head Chef

Posted 25 Sep 2024CV-Library
£40,000 Per Annum

Head Chef £40,000 per annum plus company benefits Full Time - Sociable Hours! A Top 20 Care Home Group 2024! Awarded One Of The ‘UK’s Best Companies To Work For’ Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. At Cinnamon we like to understand what our residents enjoy. That’s why our...

Kitchen Designer

Posted 10 Jun 2024CV-Library
£30,000 - £45,000 Per Annum

Simon Acres Recruitment are delighted to be working with one of London's most prestigious kitchen retailers that requires an experienced Senior Kitchen Designer to split their time between two showrooms, situated in Richmond and Fulham. This is a permanent position paying a basic of between £35,000 - £45,000 basic + uncapped commission (£80,000 OTE...

Kitchen Designer

Posted 01 May 2024CV-Library
£35,000 - £45,000 Per Annum

Simon Acres Recruitment are delighted to be working with one of London's most prestigious kitchen retailers that requires an experienced Senior Kitchen Designer to split their time between two showrooms, situated in Richmond and Fulham. This is a permanent position paying a basic of between £35,000 - £45,000 + commission, £80,000 OTE. They are look...

£38,000 - £40,000 Per Annum

Restaurant and Bar Manager - 5 Star Hotel and Spa (North East Scotland) Salary: £38,000 - £40,000 per annum Hours: 45 hours per week Search Consultancy are excited to be partnering with one of Scotland's finest hotel and spa's. We are seeking an experienced and dynamic Restaurant and Bar Manager to join the prestigious team of a 5-star hotel and ...

One of London’s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table. (Its essential that you have experience in working in an Independent /Private School) Chef Manager role highlights: Upto £50,000 Daytime hours Monday – Frida...

Head Chef

Posted 27 Sep 2024CV-Library
£37,000 Per Annum

Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re opening three new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 20...

£30,000 - £35,000 Per Annum

Simon Acres Recruitment are delighted to be working with a prestigious kitchen retailer that requires an experienced Kitchen & Bathroom Designer based in South West London. This is a permanent position paying a basic of up to £35,000 + uncapped commission (£65,000/£70,000 OTE). The role: * Meeting clients in the showroom and offering the very hig...

Junior Sous Chef

NewPosted 01 Oct 2024CV-Library
£32,000 - £34,000 Per Annum

Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + package Competitive Salary, Multi Rosette venue The Successful applicant will benefit from: -Working in one of West Yorkshires finest Hotels, a highlight on any CV -A fantastic salary working over 5 days a week -Superb Tips -Ability to learn every day in this award winning...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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