Diocese Of Norwich Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

374 Jobs Found for Diocese Of Norwich

Sous Chef

Posted 28 Sep 2024H & C Solutions
£45,000 Per Annum

Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London - Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect ...

Assistant Manager - London - Up to £40,000We are seeking an Assistant Manager for a chic, intimate restaurant that combines the vibrant flavours of Spain with the dynamic spirit of London. If you are a passionate Manager with a flair for being on the floor, this is an excellent opportunity to join a positive team! You will be leading a restaurant t...

£45,000 - £55,000 Per Annum

SF Recruitment are working with a business based in Tamworth who are looking for a Sales and Customer Service Manager to join the team Office based £45,000 - £55,000 + Bonus Job Overview We are seeking a dynamic and results-oriented Sales and Customer Service Manager to lead, develop, and motivate our sales and customer service teams. The suc...

£80,000 - £100,000 Per Annum

Our client is a market leading manufacturer of ready meals primarily servicing the education sector with a custom-built state of the art facility with an A BRC rating ensuring premium quality product. They are currently seeking an experienced proactive Sales & Marketing Manager to lead their commercial team. Key responsibilities - Leadership & ...

Sous Chef

NewPosted 03 Oct 2024C&E Recruitment
£40,000 Per Annum

Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs wit...

£45,000 Per Annum

We have a great opportunity for aHead Chefto work daytime hours in our award winning, fresh food Bistro/Restaurant. We have a Farm to Fork philosophy that centres around picking the freshest, Local ingredients. Allowing us to support the local community and procure the very best of Norfolk produce. Our own Farm supplies much of our produce, and ...

£40,000 Per Annum

My client, an acclaimed, high end Gastro Pub set in the Chilterns surrounded by beautiful gardens require a Sous Chef to join their kitchen brigade. The Sous Chef role offers:- A salary of up to £38,000paExcellent tips of £2,500paFantastic development opportunitiesLive-in accommodation for anyone looking to relocate The ideal Sous Chef candidate w...

Head Chef- Wells Fargo

Posted 14 Sep 2024PRS
£50,000 Per Annum

Package for Head Chef- Up to 50,00 per year plus O/T for events paid at time and a half pay per hourMonday to Friday 7am-3.30pm operation Food is provided on siteChef whites provided and the site also do the laundry and delivered back every MondayCompany information- American Multinational financial services company , contract run by the larger con...

£45,000 - £54,000 Per Annum

As this leading food manufacturer continues its successful journey of growth and innovation, it has an opening for a Brand Manager to join their successful and growing team. With responsibility for providing the overall brand marketing and new product development brand initiatives and activities for household food brands and developing food categ...

£40,000 Per Annum

Sous Chef needed for this Stunning 4-star Hotel with multiple outlets, located close to East Grinstead in West Sussex Salary 39-40k plus end of year bonus Straightshifts on a 45-hour week As sous chef you will be working along side the Head chef, deputising in his absence Duties include menu planning through to costings Free reign over menus ...

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