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374 Jobs Found for Diocese Of Norwich
Are you looking for a new Head Chef position in the heart of Oxford? Would you like to work for a privately owned hotel with a fantastic kitchen facility? As Head Chef you will: Take control of all functions of the kitchen and 4 members of staff Lead and manage the team Ensure the service and functions are completed efficiently Set staff rotas En...
The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group.The Restaurant The Cadogan Arms is unique, ref...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.Kerridges Bar & Grill was the first London restaurant by Tom Kerridge a...
Operations Chef - Salary 55k - 5k Car Allowance - 25% Bonus - Devon - Operations Chef Our Operations Chefs play a pivotal role in the success of the business. Working closely with the Ops Manager you will manage an area of between 6-8 sites. The ideal candidate would be an Ops or Area Chef in restaurants with branded experience, looking to become ...
Field Service Engineer - Food Production Machinery Global Leader - £40k-£45k Base + Overtime - OTE £60/65k - Exciting Opportunity with a Leading Innovator in Food Production Machinery! - Do you thrive on working with cutting-edge technology in a role where excellence is the norm? Imagine joining a dynamic team that sets the standard for innova...
Incredible Pastry Sous Chef Position in one of London's Top 1 Michelin Star Restaurants Position Title: Pastry Sous Chef Location: London Salary: £45,000Smyth & Co. are proud to present this incredible position in one of our favourite Michelin Starred Restaurants in London. This restaurant, focusing on fine dining British cuisine uses some of the ...
Restaurant and Bar Manager - 5 Star Hotel and Spa (North East Scotland)Salary: £38,000 - £40,000 per annumHours: 45 hours per weekSearch Consultancy are excited to be partnering with one of Scotland's finest hotel and spa's. We are seeking an experienced and dynamic Restaurant and Bar Manager to join the prestigious team of a 5-star hotel and spa l...
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.We are looking for a talented Relief Chef Manager to join our team to suppo...
Pastry Sous Chef - Michelin star We are currently looking to recruit a pastry Sous chef to work under a Director of Pastry for a well-known Michelin starred restaurant in London. Working with some of the best in the industry as Pastry Sous chef you will deliver exceptional dishes showcasing the best of what Britain has to offer The Perks As Past...
Head Chef 40,000 40 hours per week 52 weeks per yearOne of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.We are looking for a Head Chef to lead one of the school catering teams. The position will be responsible for providing a breakfast and lunch...