In Brasted Chart Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2353 Jobs Found for In Brasted Chart

£50,000 Per Annum

Water Hygiene Manager£50,000 p/aDerbyshire/Nottinghamshire We are currently recruiting for a Water Hygiene Manager to work across several sites in the Derbyshire and Nottinghamshire area. Working as a specialist in part of a complex estate, we are looking for someone who is experienced in water system maintenance - overseeing the minimisation of l...

£29,000 - £33,000 Per Annum

Role: ChefRole: Chef de PartieLocation: Oxford Employer: CollegeSalary: 29,000 - 33,000 Platinum Recruitment is working in partnership with a college in Oxford and has the opportunity for a Chef de Partie to join their ambitious team on a permanent basis. What's in it for you?Mainly Monday to Friday with some Saturdays.38 days holiday inclusive on...

£25,000 - £28,000 Per Annum

Nestled in the stunning Northumberland countryside, our client's historic hotel serves also serves as an iconic events and wedding venue, blending centuries-old charm with modern hospitality. The hotel prides itself on delivering exceptional, bespoke dining experiences for guests, using locally sourced ingredients and seasonal produce to create mem...

£50,000 - £60,000 Per Annum

Join our client's passionate team at one of the most prolific Steakhouses in London as the Head Chef. The steakhouse is a renowned destination for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to 60,000 and is looking for someone who can provide guests with a memorable d...

£30,000 - £35,000 Per Annum

Our client a luxury 5 Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to 35,000 depending on experience with a range of additional benefits! What Does the Role Entail?St...

£35,000 - £43,000 Per Annum

Our client a luxury 5 Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to 43,000 depending on experience with a range of additional benefits! What Does the Role Ent...

Accounts Assistant (Hospitality) Long Term Newcastle Upon Tyne £23,000 to £30,000 DOE + Pension + 22 Holiday Days + Company Benefits Are you an Accounts Assistant with experience in working in a business and wants to further your career in a stable, hospitality focused business with great perks and have stability in your role and work with a sma...

Job Title: Water Hygiene / Remedial Engineer Location: Basingstoke, Hampshire. Salary / Benefits £24k - £38k + Training + Benefits Our client is an independent and professional provider of Water Hygiene / Legionella management services in the South of England. They are now looking to take on an experienced and qualified Water Hygiene / Remedial ...

£25,000 - £27,000 Per Annum

Become a Customer Service Advisor in a Leading Automotive Company. Are you passionate about delivering exceptional customer service within a dynamic and forward-thinking environment? This company, a leader in the automotive industry, is seeking a dedicated Customer Service Advisor to join their vibrant team. With a focus on innovation and excellen...

£45,000 - £50,000 Per Annum

Food Safety and Quality Specialist Pontypool Permanent full time £45-50k negotiable depending on experience Passionate about ensuring top-tier quality in food production? We are seeking a proactive Food Safety and Quality Specialist to lead our Clients’ efforts in maintaining and improving Quality Management Systems. From overseeing food safet...

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