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915 Jobs Found for Zest Breakfast Club
Head Chef The Catherine Wheel Salary £ 30k - £ 36k inc benefits Competitive bonus structure plus share of tips Great team culture Progression opportunities We're on the lookout for a new Sous Chef to support our vision at The Catherine Wheel , Albury, near Bishops Stortford. This is an exciting opportunity for a talented Sous Chef to actively cont...
Are you an enthusiastic, dynamic, and passionate individual ready to lead a team in the hospitality industry? The Glasgow Marriott Hotel is looking for a Food Service Supervisor to join our Food & Beverage team. This role is perfect for someone who thrives on responsibility and driving guest satisfaction through excellent service. About Us: The Gl...
SSP UK Commis Chef at Brew Dog, Gatwick Airport Pay Rate: £12.79 (+ as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.99 per hour.) Shift Pattern: Full time, scheduled between 3am to 11pm including weekend Successful candidates will be required to provide ref...
Senior Sous Chef Independent Premium Dining with Autonomy Salary: £40,000 - £50,000 + bonuses Benefits: Pension scheme Work life balance Progression Comprehensive healthcare Join a well-connected family-owned business that prides itself on delivering exceptional culinary experiences. We are committed to fostering a hard-working and driven environm...
Role Summary Shop 146 is an on-site café for Urban Outfitters, Anthropologie & Free People we serve breakfast and lunch Monday-Friday to around 300 staff members. This is a fantastic opportunity for a hospitality professional who wants to work Monday-Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, suppo...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
Explore our very big world Our most successful Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know youre much more than that. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinat...
KINGSMILLS HOTEL, INVERNESS - Head Chef 4 DAYS ON 3 DAYS OFF. Working in the hospitality industry is like no other. A hotel is a living, breathing place that pulses 24 hours a day, 365 days a year. We serve passionately and proudly and we delight in welcoming guests from all over the world to sample our beautiful Highlands of Scotland and the warm ...
Our most successful Commis Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Explore our very big world Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join u...