Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
1015 Jobs Found for Thames Hudson Ltd
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Cooley LLP - Bishopsgate. Location: Cooley LLP Rate of pay: £40.000 per annum Working pattern: Mon - Fri as req. overtime when rechargeable...
Sous Chef £34-35k + tips, HG1, full time, permanent, 45 hours - 5 days over 7, 29 days holiday, staff meals, staff discounts, health & wellbeing Due to their popularity this Yorkshire hotel is looking for a Sous Chef to join the team of their Harrogate kitchen: Prepare and cook food to rosette standard Capable of overseeing functions & banquetin...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef De Partie to work at Regents University. Location: Regents University, London Rate of pay: £32,000 per annum Working pattern: 5 over 7, working 40 hours...
Do you have customs and customer service experience? We're recruiting for a Customer Service Desk Analyst to join a busy customer service team based in Southampton. This team provides a single point of contact for customers 24 hours a day, seven days a week, by responding to their inquiries and providing first-line support and repairs to expedite ...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Reetail Sous Chef to work with us! Location: E14 5EY Rate of pay: £36,000- £38,000 per annum Working pattern: Monday - Friday Key responsibilities • To invent a...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are currently recruiting for a Hospitality Junior Sous Chef at one of our prestigious contracts in the city of London, St Paul's. Overtime for evening events paid at 1.5 rate Location: LBG (St Pa...
Chef de Partie £28,000 + Benefits Hexham We are excited to offer a dynamic role for a Chef de Partie at one of the region's most prestigious hotels, known for its exceptional dining experience and rated 4* Silver with 2 Rosettes. This is a fantastic opportunity for a chef looking to elevate their culinary skills in a supportive and high-calibre env...
We are currently looking to recruit a Customer Care Technician to join a well-established housebuilder based in Warrington. You will be responsible for carrying out the remedial work on recently purchased properties. Patch Plastering, Paining, Hanging Doors etc. The developments are spread across Cheshire and Merseyside. Responsibilities To carry o...
Salary:£22,350 - £26,000p.a. Full Time Working Hours: 9am-5pm,5daysaweek.Some flexibilitywithinhours. Hybrid 2-3 days per week. Company Benefits: 25 days holiday, Hybrid working, Length of service awards, Group life insurance (Death in Service), Flu voucher scheme Benefits platform, including: Cycle to work scheme, Technology purchase scheme, Car m...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Harbottle & Lewis. Location: Harbottle & Lewis Rate of pay: £40,000 per annum + amazing benefits Working pattern: Monday to Friday Key resp...