Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
642 Jobs Found for Ambition Institute
The role Pastry Chef - up to £33,000 per annum - plus tips with OTE £41,500 The Jetty Restaurant, Ocean Village Southampton Harbour Hotel & Spa We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce for The Jetty, Ocean Village. As Pastry Chef you will be capable of confidently...
As Food and Beverage Supervisor your focus is to create positively memorable dining experiences for our guests. Through positive supervision of the F&B team, you will support the smooth running of the Food and Beverage department. Our amazing benefits Do you enjoy travelling? A fun weekend away? We've got you covered with preferential rates. Alter...
HEAD CHEF We are looking for a true creative talent with genuine passion and flair to create exceptional food experiences for our guests reflecting the outstanding beauty and produce of Gower and Wales. Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.The is established as one...
Job description Sous Chef Bristol Harbour Hotel & Spa Full Time, 5 out of 7 days Competitive salary Plus tips The roleWe have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two yea...
CHEF DE PARTIE We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North ...
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t...
The Kitchen team at The Feathers Hotel & Plume Restaurant are looking for a friendly reliable, passionate about food Chef de Partie to join the dynamic and dedicated team. The team at The Feathers has lots of ambition from across all sections and are actively pursuing their second AA Rosette after achieving the first very quickly. All the Kitche...
Who we are Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a ...
Newly opened Hotel! Restaurant Floor Manager for The Brush Grand Café We are recruiting for one of the Coolest New opening Hotels arrived in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident is about to hit the scene. The 26-floor art'otel London Hoxton promises a dazzling skyline view, ample gallery spa...
Our mission at Novotel Sheffield is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel...