Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
24816 Jobs Found for Beat Media Group
About the role... A great opportunity at Crowne Plaza Gerrards Cross , part of The Cairn Group. Excellent kitchen, team, food quality and training opportunities to get you to the next level in your career. As Senior Chef De Partie you will work in a wonderful kitchen within an excellent team. If you would like to know more with a view to worki...
We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel. Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five- and four-star hotels, located in...
Sous Chef Fine Dining Hotel Beaconsfield Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef, where youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity ...
Sous Chef – Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs ...
The Harcourt Arms, in the village of Stanton Harcourt, 10 miles outside of Oxford, is looking for a Sous Chef Hourly or Salaried: Flexible working hours, up to 50 hours per week up to £40k per annum + TRONC Full-time, 50 hours per week, 5 out of 7 days Key Benefits: Accommodation provided close-by if required 28 days paid holiday (increasing to 33 ...
Chef de Partie - Gastro Pub, Cookham - Maidenhead We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house ...
Chef de Partie - Gastro Pub, Oakley Green - Windsor We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of hous...
Role : Sous Chef Location : Cirencester Salary / Rate of pay : £41,189.44 (OTE) Industry : Hospitality and catering Platinum Recruitment is working with a luxury hotel group nestled away in the heart of the Cotswolds. This site is only a few miles away from the market town of Cirencester, and they are looking for a Sous chef to join their team. Why...
The Imperial Hotel Tenby, nestled in the historic heart of Pembrokeshire. Our hotel, set against the stunning backdrop of South Beach, offers a tranquil retreat built within the ancient stone fortifications of Tenby. Whether youre dining in our Terrace Restaurant or unwinding in one of our Ocean View rooms, the sweeping cliff-top vistas of this idy...
Role : Chef de partie Location : Romsey Employer : Restaurant/Cafe Salary : £30,000 plus £4/5k in tips per year Platinum Recruitment is working in partnership with a busy but well organised relaxed dining venue on the outskirts of Romsey. They are looking for an experienced Chef de Partie to join their team. This role offers potential progression t...