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291 Jobs Found for Golang Works
From the team behind The Pelican in Notting Hill and The Bull in Charlbury comes The Hero a brand-new, four-storey pub in the heart of Maida Vale offering different experience on each floor. Since our opening this summer we are extremely proud of having gained recognition and fantastic feedback from our guests and critics alike. We're Hiring C...
Mariage Frres tea house located in the heart of Covent Garden have a retail counter, a restaurant/tea-room and a tea museum. An invitation to gourmet discovery and exploration, our tea house will welcome the world in a unique, refined and international setting. Mariage Frres is now looking for talented and passionate Pastry Commis Chef ! Are you...
Sous Events -Lead Chef Wanted Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford. You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitchen ...
Pastry Sous Chef Salary £40,000 per annum, plus a share of the staff gratuities 4 Day Working Week (no split shifts) A fantastic opportunity has arisen for a Pastry Sous Chef to join our amazing brigade of 20 chefs at Prestonfield. Prestonfield is one of Scotland's highest-rated hotels, holding the AA's supreme accolade of 5 Red stars. Prestonf...
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London! 40 hours per week Monday to Friday About the Role Your role will involve: Preparing great food with a strong focus on high quality presentation Working with fresh and balanced food and ingredients Assisting the Head Chef with menu pl...
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London! 40 hours per week Mostly Monday to Friday with some weekend flexibility required About the Role Your role will involve: Preparing great food with a strong focus on high quality presentation Working with fresh and balanced food and in...
JOIN OUR FAMILY At the Crown Hotel part of RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospital...
Sous Chef - up to £42k + Bonus - Modern British Pub - High Volume -West End, London The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfec...
The Copthorne Tara Hotel is looking for a Demi Chef de Partie to work in a team that really gels and works closely together. Serving traditionalBritish food, the restaurant is proud ofthe all-day menu, which brings traditional, fresh, seasonalBritish flavoursto the heart of the restaurant. At Millennium Hotels & Resorts, we believe our strength lie...
At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you'll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and su...