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4273 Jobs Found for Companium Hospitality
About the Role Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you t...
An opportunity to join our family where work is a pleasure.Location: The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, and offers breath taking sea views, plus a host of leisure facilities, making it fun and picturesque location to work in.Just a short walk from the main train station and town centre, the hot...
A bit about us.Grind is a hospitality company that lives in London. Since opening Shoreditch Grind in 2011, the brand has expanded across London with restaurants and café-bars, burning the candle at both ends to serve coffee, food, and cocktails to a killer soundtrack.Our cafés and coffee shops were where Grind all began, and they're still the beat...
JOB TITLE - SeniorSous ChefDEPARTMENT - Culinary - Steak on SixCONTRACTTYPE - Full Time - Permanent HOURS OFWORK - 40SHIFTDETAILS - 5 days out of 7LOCATION - Newport, NP18 1HQJOB ID - REQ4722OVERVIEW Are you a skilled chef seeking to further your professional career with the hospitality industry? Then look no further, we have just the position you ...
An opportunity to join our family where work is a pleasure.Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acr...
SENIOR SOUS CHEF, PASTRY KITCHEN39 hours, 5 days per weekWe're looking for a Pastry Senior Sous Chef to join our iconic Pastry Kitchen.Mandarin Oriental Hyde Park is London's most iconic address. It's another world; a world of oriental luxury and the most attentive service. A world that's all about our guests.As a Pastry Senior Sous Chef at Mandari...
Position OverviewWho we areOur Hotels We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your...
Company DescriptionThe Hoxton Southwark The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pub's very own licensed bookie! We have...
Job DescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver ...
voco Grand Central Hotel are looking for our next Chef De Partie (Full-Time) to join us in creating a warm voco welcome for our guests! Our locally curated voco Grand Central stands strong in Glasgow's city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike. Holding the biggest ballroom ...