Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
33724 Jobs Found for The Croc
The role: Global Talent 2020 are proudly working with one Scotlands award winning, fastest growing restaurant and bar operators. They are looking for a driven Head Chef to join their rapidly expanding company at a unique venue in Prestwick on the West Coast of Scotland, just 30 miles from the vibrant hustle and bustle of Glasgow. The company has be...
Location: THE PIG - on the beach, Studland, Dorset. OTE £14.60 per hour, including tronc. Hours Full Time - 45 hours per week Start: Immediate. We believe that great service- the natural, personal kind- boils down to the fact that, regardless of technical training, 'nice people generally give nice service. The Restaurant is the beating heart of THE...
RESTAURANT MANAGER / SOMMELIER BOUTIQUE RESTAURANT NEW OPENING WORCESTERSHIRE £40,000.00+ PACKAGE Restaurant Manager / Sommelier to join and add the level of service and set up to this New Opening team for this Restored and relaunched New high end restaurant . Restaurant Manager/Sommelier will be working with senior Management of this ...
Job Description CHEF MANAGER Introduction Modern Art Oxford is one of the UKs most exciting and influential contemporary art organisations, renowned foritsbold andambitiousartistic programme that promotes diversity and internationalismand celebrates contemporary art as a progressive agent of social change. Modern Art Oxford welcomes more than 100,0...
A new and exciting opportunity awaits an accomplished and creative Head Chef to join our team and assume the newly created position of Brasserie Head Chef within the Brasserie at the Fulham Pier. You will lead a talented team of chefs, and partnered with the Executive Head Chef you will design and develop innovative seasonal menus that showcase and...
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry...
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the tri...
The role: Global Talent 2020 are proudly working with our exciting Scottish based Restaurant, Bars and Hotels client for their well-established venue in Glasgow seeking a talented Head Chef to drive their kitchen operations. The operator currently owns 24+ sites across Scotland in their portfolio and is an established and extremely reputable compan...
Sous Chef - independent, fresh food pub great work life balance A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality. The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce. Over the years ...