Birmingham Museums Trust Jobs October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

672 Jobs Found for Birmingham Museums Trust

At Park Plaza, authenticity is at the heart of everything we do. Our Breakfast Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Breakfast Chef with a passion for delivering consistent, high-quality food in a fast-paced kitc...

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitc...

What will I be responsible for as a Sous Chef? As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: Supporting the Head Chef with daily operations in your kitchen, Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself. Ensuring your...

Post Title: Kitchen Manager/Cook Salary: NJC Scale 5 SCP 12-17 Reporting to: Calderdale Cluster Facilities Manager Working Pattern: 30 hours per week (8am - 2pm) Term time + 5 training days Core Purpose: To prepare all meals in the academy and ensure that the regulations pertaining to the safe and hygienic operation of the kitc...

At Park Plaza County Hall Hotel, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great night's sleep. That is why your contribution as our Food and Beverage Duty Manager is so important. As the friendly face of the 399 guest bedrooms, 7 Meeting and Events spaces, and Atrio Restaurant and...

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-pace...

Hours: 40 Key Responsibilities and Accountabilities Visitor experience Offer excellent customer service and ensure all members of the catering team do the same. Delivering high standards and a consistently warm welcome within the catering department Act as one of our duty manager team, responsible for ensuring a safe and smooth visitor operation, o...

We are looking for an experienced and motivated Chef de Partie to join our passionate Catering Team at RFL Property Services Ltd.This role will be based at our Royal Free London NHS Hospital site in Hampstead working in the Private Patients Unit (PPU) preparing a range of freshly cooked, nutritious and delicious dishesusing the finest ingredients...

Cliveden House Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust gro...

Chef de Partie £33,915 The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. Benefits of working at the Royal Automobile Club: Annual staff b...

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