Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
765 Jobs Found for Cote Restaurant Group Ltd
Our Restaurants Ranked as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long B...
The role: Global Talent 2020 are proudly working with our exciting Scottish based Restaurant, Bars and Hotels client for their well-established venue in Glasgow seeking a talented Head Chef to drive their kitchen operations. The operator currently owns 24+ sites across Scotland in their portfolio and is an established and extremely reputable com...
What is Stow.?Stow. will be an open fire restaurant & cocktail bar with its main focus and aim being to give people a great time. There will be incredible local produce, cooked simply over fire along with classic cocktails (made the best way they should be) and unique variations, along with great French wine, local beers but most importantly in a b...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community - incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private d...
Head Chef - Authentic Fresh CuisineEdinburghSalary up to £45,000A busy and popular restaurant in Edinburgh is on the lookout for an enthusiastic Head Chef to lead their dedicated kitchen team. Known for their delicious Vietnamese street food, particularly their iconic pho, this establishment prides itself on delivering fresh, flavourful dishes in a...
Job Opportunity: Head ChefLocation: Sale, ManchesterSalary: Starting from £32,000 per annumOur client, a well-established pub and restaurant chain, is excited to announce the opening of a brand-new venue in Sale, Manchester. They are seeking an ambitious and talented Head Chef to lead the kitchen team for this new location click apply for full job...
SENIOR SOUS Chef - Little & Large Pub CompanySalary - 48,000 per annum packageSchedule - Full TimeExperience - Previous experience in a similar roleLittle & Large Pub Company are looking for a Senior Sous Chef for their pub in Leicester Arms, Penshurst. The ideal candidate will come from a strong Pub & restaurant background and be passionate about ...
Chef De Partie Salary package up to £34000 Morning and Daytime hours with Sundays Off Are you passionate a Chef De Partie and ready to take your culinary skills to the next level? We are a highly respected and award-winning restaurant located in the heart of London, known for delivering exceptional dining experiences click apply for full job d...
Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs wit...
Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best qual...