Birmingham Museums Trust Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

278 Jobs Found for Birmingham Museums Trust

Commis Chef

NewPosted 08 Oct 2024Bannatyne

Job Title : Commis Chef Hours : 45 Rate of Pay : £11.44 ph Location : Kingsford Park Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is a fantastic opportunity to grow your career i...

JUNIOR SOUS CHEF - BRISTOL Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with the latest food trends? If YES! We may have the job for you... Luxury department store, Harvey Nichols, is searching for a new Junior Sous Chef to join its restaurant in our Bristol store. Our culture ...

Chef De Partie - Bristol - up to 45 hours - (Christmas Temp) Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with things food ? If YES! We may have the job for you... Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join its thriving Brasse...

Sous Chef

NewPosted 08 Oct 2024Lounges

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...

Commis Chef at Brigg & Stow, Bristol AirportPay Rate: £12.80 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14 per hour!Shift Pattern: Scheduled between 3 am and 11 am, including weekends. Successful candidates will be required to provide references f...

Sous Chef

NewPosted 08 Oct 2024Lounges

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...

Commis Chef at Bird & Signet, Glasgow AirportPay Rate: £12.24 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £13.44 per hour!Shift Pattern: Scheduled between 2 am and 11:30 pm, including weekends.Hours per week: Around 24 hours per week, scheduled over...

Chef de Rang

NewPosted 08 Oct 2024AccorHotel

Company DescriptionThe Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses. This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations...

Commis Chef

NewPosted 08 Oct 2024SSP Group

Commis Chef at Camden Bar & Kitchen, Stansted AirportPay Rate: £12.80 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14.00 per hour! Earn up to £200 per month tips/service charge!Shift Pattern: Between 3:00 am - 10:00 pm. Successful candidates will be ...

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with hi...

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