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4557 Jobs Found for Angler Restaurant
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? £32,000 - £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff food Regular supplier trips & visits...
Exceptional Opportunity for General Manager Wine Bar & Grill, Central London Are you an inspiring leader with a passion for hospitality? Ready to take charge in one of Central London's most vibrant wine bars and grills? We're on the hunt for an experienced and driven General Manager to lead our team and elevate our establishment to new heights. Of...
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Why work with Virgin Hotels: Because it is fun, of course! But we ...
IKEA Glasgow is looking for a dedicated and driven Commercial Restaurant Manager to lead our vibrant restaurant team and prepare for the exciting journey towards becoming our next IKEA Food Function Manager.WHAT WE OFFER Expected start date November 2024 Starting salary of £38,000 to be discussed at interview and based on skills & competency. Ensu...
Job Summary The main purpose of the role is aimed to be responsible for the overall administration and operation of your respective branch to maximise profits, ensure food/beverage/service quality meet the required standards set by Cosmo. You will lead, direct and support the restaurant teams to maintain a high level of staff performance and engage...
Join Our FOH Team at Daffodil Mulligan Restaurant! Are you passionate about delivering exceptional dining experiences and providing top-notch service? Daffodil Mulligan, a renowned restaurant located in the heart of Old Street, London is seeking dedicated and enthusiastic individual to join our team as Restaurant & Bar Supervisor. Position: Waite...
The Role: Assistant Restaurant Manager The Restaurant: Paternoster Chop House The Location: St Pauls The Salary: Why work for us: Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access to some of the best disco...
We are seeking an experienced and creative Head Chef to lead the kitchen at our new soon to be launched 40-cover modern European restaurant. Located in a new commercial district close to The London Stadium in the Queen Elizabeth Olympic Park. The restaurant will offer a menu of predominantly creative small plates with extensive wine by the gla...
Sous Chef Opening Brand New Restaurant in Fulham We are excited to announce the immediate opening of our very first venue in London, a casual dining restaurant blending Italian culinary art with a touch of Arabic flavors. Located in Fulham, this restaurant marks the beginning of our expansion plans in London, presenting a significant growth and a...
This high end, privately owned hotel with 40 bedrooms and views over the Cornish coastline has an opportunity for an individual who possesses a first class background in managing quality, fine dining restaurant operations. Assistance can be provided with accommodation if moving into the with a small charge applicable. TPBN1_UKCT