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733 Jobs Found for The Roseate Reading
CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits packageWe are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze click apply for full job details
Restaurant Manager 5 Star Hotel 1 AA Rosette We are a 5 Luxury Boutique Hotel with a 1 AA Rosette standard restaurant, we also host private and intimate weddings and events. Our emphasis is on quality produce, outstanding service and a big warm welcome to our guests. An Award Winning, Independent, family run business, celebrating over 40 years! ...
Sous ChefUp to £13.42 per hour PLUS tipsHere at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best possible dining experience click...
Sous Chef - Renowned Destination Restaurant, Southeast London Take the next step in your culinary career as a Sous Chef at our celebrated restaurant in Southeast London, specializing in fine Italian-inspired cuisine. Join our team and help us create unforgettable dining experiences.About the Role: Work alongside the Head Chef to manage kitchen oper...
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons...
Change Hospitality are looking for reliable chef de parties, for event companies all over London. We are looking for a strong CDP who could work prep shifts and events. If you are looking for a new fast paced environment, and are happy to be based in and around London, you're wanting to work mainly Monday to Friday 9am -6pm with the doubles going o...
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst...
General Manager£45-50,000Equal Share of TipsFood Led PubExclusive Countryside DestinationNewly RefurbishedOpportunity to ProgressOur client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the Sussex countryside, the pub has been completely renovated from top to bottom, with over 1 million pounds...
Sous Chef required for established Gastro Pub between Shrewsbury & Oswestry. Fresh food, creative freedom, great working conditions and only the best local suppliers. This is a family run business with an emphasis on a healthy work/life balance in a fun professional environment. We are actively recruiting for a strong and passionate Sous Chef loo...
Sous ChefFrom 38,000.00 to 42,000.00 per Annum, 40 hours per Week (5 days, including some weekends)Are you a passionate culinary professional looking to elevate your career? We are excited to announce that we are recruiting for a Sous Chef to join our prestigious hotel team! If you have a flair for creativity, strong leadership skills, and a deep l...