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190 Jobs Found for Wype Ltd
New Product Development ManagerRedhill (Hybrid) 65,000 plus excellent benefitsFull time, permanent Our client is a well established and growing business in the food manufacturing sector based in beautiful, modern offices on the outskirts of Redhill. They are now looking to appoint a Product Development Manager to work as part of their specialist te...
Benefits of being a Kitchen Supervisor at Fazenda:Christmas Day and New Year's Day closures to guarantee you time with your loved ones.Free meals during your shift breaks.50% discount when dining socially.Sustenance budget for healthy snacks whilst working.Complimentary meal for two annually to celebrate your work anniversary with us and thank you ...
Job Introduction Chef Manager - CHC Scotia Ltd£33000 per annum / 40 hours per weekOur food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazi...
Job Advert: Head of Food - Chesterfield AreaLocation: Chesterfield areaSalary: £30,000 to £46,525 + SEN1 (£2,539) + TLR2a (£3,214) (Pending Teachers' Pay Award 2024-25)Contract: Temp to perm, full-timeStart Date: ASAPGrade/Scale: MPS/UPS + SEN1 + TLR2aTravel: Mileage expenses claimable for travel across academy sites and occasional home visits.Are ...
Building a sustainable tomorrowBAM FM is recruiting a Sous Chef to join our Crawley schools contract. Reporting to the Executive Chef, you will work closely with clients, subcontractors, and colleagues, exercising excellent team working skills and building positive relationships, and have experience of Catering project management and deliveryAvaila...
We are delighted to be partnered with our established and well known local members / social club as they seek to recruit a Bar Manager to join their experienced and friendly team within this excellent and popular club based close to Haywards Heath. This is a full time, permanent, 'live out' position, working around 52 hours per week. Bar Manager ...
Job summaryPlease see attached job description for more information about this role and working at Royal Free London Private patients unit Main duties of the jobGrade C - ChefThe Chef will be responsible for food production, with minimum waste, for staff, patients, Visitors, special functions, patient kitchens, pop-ups or any other RFLPSL contracte...
Role: Chef Manager Location: Central Bedfordshire College, Dunstable Salary/Benefits: Salary from £25,000 DOE and Qualifications, 25 days of annual leave plus bank holidays, Peoples pension, Retail and Leisure Discounts, excellent professional and personal development opportunities, accessing college courses. Working Pattern: 40hrs per week (1.0 FT...
Job summaryAvery Healthcare is seeking a compassionate, enthusiastic, and dedicated Commis Chef to join their friendly, award-winning team at the Fleet Hall Care Home. As a Commis Chef, you will assist the Chef de Partie in preparing food and performing basic cooking tasks, working in different areas of the kitchen on a rotation programme. The role...
Job summaryThis is a Sous Chef role at Avery Healthcare, a leading provider of luxury elderly care homes in the UK. The successful candidate will support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to the residents. Main duties of the jobAs a Sous Chef, your focus...