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76 Jobs Found for Four Seasons Hotel London At Tower Bridge
Head Chef - Small independent Pub Co in South-East London with 3 food led pubs. The Great Southern, Gipsy Hill. SE19 1QH Easy commute - next door to Gipsy Hill Train ( from London Bridge & Clapham and lots of bus routes around Crystal Palace & Dulwich - Free parking availableCould suit strong Sous chef in 1stappointment Head chef role click appl...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...
Are you an experienced Events Chef de Partie with a flair for creating exceptional dishes? Join our team and work in some of the most stunning venues across London!Position: Events Chef de PartieLocation: Various prestigious venues across LondonExperience Required: Minimum of 2 yearsKey Benefits:Convenient Locations: Work in beautiful and iconic ve...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: 37,800 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you?Looking for...
Be part of something exciting! Hotel Indigo London Clerkenwell a design-forward boutique hotel, is opening soon in the heart of Clerkenwell an area renowned for its creativity and craftsmanship. This brand-new, 168-room hotel will feature distinctive guestroom designs, including Architect and Goldsmith rooms, along with luxurious Clockmaker suites...
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, b...
Join us as aStaff Canteen Chefat The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, res...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St Jamesis one of Hiltons three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in thetop 5% of hotels in London and ...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...