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1796 Jobs Found for In Hollybush
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take t...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take the...
SousChef needed, offering a package of 30k salary plus live in at no extra cost or if Live-in isn't required it will be 34K Salary and equal share of tips for this lovely Independent family oriented company, food destination Pub located close to Alresford, in Hampshire. As Sous Chef you will be: Working straight Shifts starting at 12pm till finish...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...
Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...
One of my favourite clients is looking for an experienced CDP/junior Sous Chef at their lovely 15th Century English pub, nestled in the charming village of Shoreham, just outside Sevenoaks, Kent. This location offers direct train access from London.Fresh cooking experience is essential. The seasonal menu is crafted on-site using fresh produce from ...
Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under yo...
Excellent Commis/Demi Chef role in Restaurant for Enthusiastic ChefOur client in the Evesham area is recruiting a Commis or Demi Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level click apply for full job details
Restaurant manager -hotel £38,000 + service Eastbourne Live In
NewPosted 11 Oct 2024Blue Arrow - SouthamptonRestaurant manager - Boutique hotel - £34,000 - £38,000 + service - Eastbourne area - Live In Available Key Information: Salary: £34,000(live in) - £38,000(live out) plus generous service charge - Hours: full time ,5/7 , 45h per week - paid overtime Location: Eastbourne - outskirts , must be able to drive, live in available Contract: Permanent...
Are you a talented and ambitious Sous Chef ready to step up and take your career to the next levelThis is your chance to play a pivotal role in leading a creative kitchen, shaping menus, and driving culinary excellence in an esteemed establishment!Why You Should Join Us: Live-in accommodationCareer progressionCompetitive salaryPrestigious venue You...