Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1009 Jobs Found for In Chorltoncumhardy
Food Technology Teacher Location: Watford,Hertfordshire Salary: £170-£230 a day Contract Type: Full-time Monday- Friday Start Date: January 2025 We are looking for a passionate and dynamic Food Technology Teacher to join our team and inspire the next generation of chefs, nutritionists, and food innovators! The Role: As a Food Technology Teacher,...
We are seeking skilled and experienced Sous Chef to join our client’s team in Northampton. Position: Sous Chef Location: Northampton Hours: 07:00 - 15:00 Pay Rate: £18 - £20.17 per hour As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and pr...
We are seeking skilled and experienced Sous Chef to join our client’s team in Kettering. Position: Sous Chef Location: Kettering Hours: 07:00 - 15:00 Pay Rate: £18 - £20.17 per hour As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profit...
Role: Sous Chef Location: Lutterworth, Leicestershire Salary / Rate of pay: £42,000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? If you are looking for a quality employer using the best l...
JUNIOR SOUS CHEF,NORTH YORKSHIRE DALES, £29,000, 4 DAY WORKING WEEK ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Multi rosette restaurant 45 hour working week Proven progression Straight shifts Accommodation available 4 days over 7 Working in a very wel...
Development Chef - Greater London c£(phone number removed) plus benefits Overview: Our client is leading manufacturer of chilled food, supplying the top UK retailers, chains and food service outlets. We are seeking a creative Development Chef to work in a state-of-the-art facility with some of the greatest minds in the food industry. This is a ...
Wise Employment are currently looking for a Sous Chef. You will be reporting directly to the Head Chef and deputise on their behalf in their absence. You will be responsible for the smooth and efficient running of your shift ensuring both restaurant and banqueting services are running effectively by planning in advance and having a methodical appro...
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role ...
Role: Commis Pastry Chef Location: North Hampshire Employer: Hotel Salary / Rate of pay: £31,000 to £33,000 package Temporary accommodation is available Platinum Recruitment is working in partnership with a high-end hotel nestled in a stunning rural location in North Hampshire. The hotel is commutable from Basingstoke, Farnborough & Reading, a...
Executive Chef - Hertfordshire Salary: £40,000 Location: St Albans Permanent, Monday - Friday Full-Time position + Excellent Benefits A fantastic opportunity has arisen for an Executive Chef with minimum 1 year of experience to join a well-established restaurant & bar. In this role, you will lead the kitchen team and take charge of menu development...