Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1467 Jobs Found for In Canary Wharf
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishesAs a Head Chef, you will oversee the daily operations of the kitchen while collaborating with t...
School Chef/Cook Wanted - Rotherham Area, Temp to perm postionJoin Academics in making a difference!Are you a passionate chef/cook looking for a rewarding role in a school environment? We're seeking a dedicated School Chef/Cook to cater for 145 pupils with varying dietary needs. This is your chance to combine your culinary skills with making a posi...
School Chef/Cook Wanted - Sheffield Area, Temp to perm postionJoin Academics in making a difference!Are you a passionate chef/cook looking for a rewarding role in a school environment? We're seeking a dedicated School Chef/Cook to cater for 145 pupils with varying dietary needs. This is your chance to combine your culinary skills with making a posi...
Role: Commis Pastry Chef Location: North Hampshire Employer: Hotel Salary / Rate of pay: £31,000 to £33,000 package Temporary accommodation is available Platinum Recruitment is working in partnership with a high-end hotel nestled in a stunning rural location in North Hampshire. The hotel is commutable from Basingstoke, Farnborough & Reading, a...
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role ...
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Pastry Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £32,000 - £42,000 depending on experience and hours worked with additional benefits! What Does the Role Entail? Step into a pivotal role as a passio...
Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to £35,000 depending on experience with a range of additional benefits! What Does the Role Entail...
Chef de Partie Location: Towcester, Northamptonshire Salary: £29,000 to £31,500 per annum + team benefits Hours: 40 hours per week (must be flexible to work evenings and weekends) Job Purpose You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, includin...
Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care Home Salary: £34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client? Our client is part of a well known care home gr...
Executive Chef - Hertfordshire Salary: £40,000 Location: St Albans Permanent, Monday - Friday Full-Time position + Excellent Benefits A fantastic opportunity has arisen for an Executive Chef with minimum 1 year of experience to join a well-established restaurant & bar. In this role, you will lead the kitchen team and take charge of menu development...