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1456 Jobs Found for In Canary Wharf
Experienced Sous Chef needed in a large, luxury hotel in Cornwall. You will be working with a strong and passionate brigade who all work closely together. As Sous Chef, you will be supporting the Head Chef and covering on their days off. Rosette experience would be an advantage, although not essential. Working hours are 5 over 7. All straight shift...
Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites ...
I am looking for a creative and inspiring Chef De Partie My Client Is an independent Boutique Hotel, bar & Restaurant, winning accolades for the good food, wine and hospitality it offers its regular patrons and clientele alike. A great place with cool design in a historic building - part of a bigger group of highly acclaimed Restaurants click ap...
Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto 34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...
A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take t...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...
Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this Luxury Hotel near Ascot in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury property and produce pastry products for high end banqueting, afternoon teas and the fine dinin...
Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well-presented rosette dishes. Restaurant manager upto £34k salary + 2.5k tips/service, 45hrs. The role As a Restaurant manager you will manage the Restaurant on a da...
Chef De Partie - Moreton in Marsh£29,232 per annum.35 Hours per week. 5 over 7 daysComplimentary use of the on site gym, free meal on shift and parking We currently have a fantastic opportunity for an experienced Chef de Partie to join our team Moreton in Marsh. You will be providing outstanding service to the staff at the resort whilst guiding and...