Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1328 Jobs Found for In Hextable
Our client a luxury 5* Hotel, situated in the West End is seeking a Demi Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £32,000 depending on experience with a range of additional benefits! What Does the Rol...
We are seeking skilled and experienced Sous Chef to join our client’s team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operatio...
We have a brilliant opportunity for an eager Sous Chef to join a dynamic and thriving establishment, offering fresh flavours and joining an ambitious team, excelling in their area of expertise, resulting in holding many awards. Responsibilities In this Sous Chef position, you will have many duties to carry out, for example: - Always ensure the smoo...
Head Chef position available in a large hotel in Newquay. Working closely with the Hotel Manager, and leading your hard-working and committed team, you will: * Juggle all elements of operational and commercial management for the kitchen, controlling stock and food margin meticulously. * Enjoy being a hands-on member of this busy operation, w...
Role: Pastry Chef Location: LymingtonSalary: up to 39,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a Stunning hotel in Lymington, with great links to Southampton and Bournemouth! What's in it for you?Not only do you get to stamp ...
AAK is proud to be the world’s leading producer of specialty vegetable fats. Through our unique co-development approach, we develop and provide value-adding vegetable oil solutions in close collaboration with our customers, enabling them to achieve long-lasting business results. By doing so, we solve customer specific needs across many industries i...
Role: Demi Chef de Partie Location: Ashby-de-la-Zouch, Leicestershire Employer: Luxury Hotel Salary / Rate of pay: £27,000 Platinum Recruitment are working in partnership with a luxury hotel group, with this particular property stationed in Ashby-de-la-Zouch, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team...
Role: Waiter/Waitress Location: Bridport Employer: Luxury Wellness Resort Salary: up to 30,000 per annumPlatinum Recruitment is working in partnership with an exciting, high end wellness resort in Bridport (West Dorset) who are looking for a skilled and experienced Food & Beverage Associate or Waiter/Waitress to join their growing Food & Beverage t...
Permanent Roving Sous Chef - Ayrshire - 38k + Travel Are you an experienced Sous Chef looking for an exciting opportunity? Yellow 42 Recruitment is seeking a talented individual to join a leading Bars & Restaurants company as a Permanent Roving Sous Chef based in Ayrshire, Scotland. Requirements: Proven experience as a Sous Chef Strong leadership ...
Role: Head Pastry Chef Location: Scotland Salary: £45,000 to £50,000 + £3,000 Service Charge Platinum Recruitment is working with one of Scotland's most beautiful castle hotels and we have an opportunity for a Head Pastry Chef to join their team. What's in it for you? An exciting opportunity has arisen for a Head Pastry Chef to lead the Past...