Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
945 Jobs Found for In England
Role: Senior Sous Chef Location: Christchurch Employer: Hotel Salary: £36,250 Industry Sector: Hospitality and CateringPlatinum Recruitment is working in partnership with a Hotel in Christchurch who are looking for a Senior Sous Chef to join their busy team click apply for full job details
Food Technology Cover Supervisor Salary: £120-£150 per day Monday- Friday January 2025 start Interviewing as soon as possible Are you passionate about food and education? Do you have experience working in a school environment, supporting students and teachers alike? We are seeking a Food Technology Cover Supervisor to provide essential classr...
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. T...
Role: Sous Chef (Live In) Location: Newbury Salary: Up to £33,000 Platinum Recruitment has partnered with an award winning Gastro Pub set just outside of Newbury. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen and over see pastry and desserts as well. What's in it for you? Our Partner understands the value of hap...
Chef de Partie Monday to Friday £32,500 Fine Dining Paid Over Time @1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef ...
Dive into one of Glasgow’s most prestigious hotel venues, where innovation meets tradition in a kitchen that's always buzzing with energy and flair. We’re on the hunt for a Junior Sous Chef who’s eager to push culinary boundaries and be part of a team that sets the standard in fine dining. What you will get in your new role * Competitive annual...
Technical Manager (Food) Up to £60'000 (DOE) + Training + Development + Holiday + Pension + Benefits Monday - Friday ( Days) (Commutable from: Newark, Mansfield, Nottingham, Worksop, and Retford) Are you a Technical Manager from a Food Production / Manufacturing background looking for the next exciting step in your career with a well-establishe...
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Sous Chef that has a passion for cooking, creativity and flair. Working closely with the Head Chef to create a seasonal changing menu as well as developing the skills of your team. If you are an experienced Sous Chef looking for a unique opportunity an...
Job title: Commis Chef or Demi Chef de Partie Salary: Up to 29,000 GBP + Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unf...
We are looking for an experienced Head Chef for an amazing gastro pub in North London.Focusing on Mediterranean and British influenced food with a big focus on hyper seasonal, sustainable, low waste organic dishes.You will be managing a team of 8 chefs in a small but perfectly workable kitchen.You should have experience as a Head Chef in a fresh fo...