In Radford Semele Jobs October 2024

We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter in The Promenade at The Dorchester you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that ...

Our client is one of the leading entrtainment venues in the UK who are looking for an outstanding Head Pastry Chef for their exceptional and prestigious operation in Watford. The desserts and cake production are already at a high level but they are looking for a talented Head Pastry chef who can take them to the next level with imagination and styl...

Location: Yorkshire Salary: 28K-30K   About the Venue: We are excited to be recruiting on behalf of a historic pub with a rich history and charm, nestled in a picturesque town. This venue has been offering travellers and locals alike a warm welcome and exceptional hospitality for centuries. The building itself is a blend of Elizabethan, Tudor, ...

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...

Job Overview As a Senior Sous Chef at our establishment, you will play a vital role in supporting the Head Chef in the kitchen. Your culinary expertise and leadership skills will contribute to the smooth operation of our kitchen and the delivery of high-quality dishes to our guests. Duties Supervising kitchen staff and coordinating food preparatio...

Sous Chef - Renowned Destination Restaurant, Southeast London Take the next step in your culinary career as a Sous Chef at our celebrated restaurant in Southeast London, specializing in fine Italian-inspired cuisine. Join our team and help us create unforgettable dining experiences.About the Role: Work alongside the Head Chef to manage kitchen oper...

Food Technology Cover Supervisor Salary: £120-£150 per day Monday- Friday January 2025 start Interviewing as soon as possible Are you passionate about food and education? Do you have experience working in a school environment, supporting students and teachers alike? We are seeking a Food Technology Cover Supervisor to provide essential classr...

We are looking for an experienced Head Chef for an amazing gastro pub in North London.Focusing on Mediterranean and British influenced food with a big focus on hyper seasonal, sustainable, low waste organic dishes.You will be managing a team of 8 chefs in a small but perfectly workable kitchen.You should have experience as a Head Chef in a fresh fo...

We are excited to announce that we have a Commis Chef roles available in our restaurants in Newcastle! Unlike many roles in hospitality,our roles do not include late night workinggiving a rare and much sought after, work life balance. We are currently looking to recruit for the below permanent contracts: 1x 40 hours per week - EL&N We are also ...

We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. T...