The Three Sisters Jobs September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2589 Jobs Found for The Three Sisters

The Burford Recruitment Company is delighted to partner with our esteemed client in the search for an experienced Private Chef to work 4 days a week. This role offers the unique opportunity to work with a welcoming family on their beautiful, expansive estate in Oxfordshire. Ideal for a talented and dedicated chef, this live-out position is perfect ...

Sous Chef  - Partime - 24 hours a week Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Ch...

Junior sous chef required in Norfolk for a restaurant and Hotel, fresh food within the restaurant and events The role We are looking for a chef at junior sous chef level to support the head chef in the running of the kitchen.This role will include all the normal junior sous chef duties/. Experience we are looking for a junior sous chef from a fresh...

Production Operatives / Trainee Food machine operatives Tewkesbury £11.57 - £12.60 + Overtime £14.46- £15.75 + Good hours + Holidays + Genuine Progression opportunities Personal development plan from day 1 – working towards Multi-skilled operative earning £13.51 RE Recruitment are looking for food operatives on a full-time temp to perm basis fo...

Job role: Junior Sous Chef /Pastry Chef Location: Central London Salary : £35,000 -£35,360 Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef  with experience in pastry. You will be responsible for overseeing the pastry section, in addition to your duties as a Junior Sous Chef. W...

Role: Chef De Partie Location: Ipswich, Suffolk Salary: Up to £28,000 Platinum Recruitment has partnered with a Historic Gastro Pub overlooking the Picturesque River Orwell. This is a fantastic opportunity for Chef De Partie to join a growing team. What's in it for you? Our Partner understands the value of happy people and having staff members ...

The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful setti...

The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful setti...

The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful setti...

Here at PRS we are looking for a passionate and experienced Chef De Partie to join one of our School client. This job is on going and big opportunity for a permanent position. Monday to Friday only7am-3.30pmEnhanced DBS required As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions...

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