In Radford Semele Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

12404 Jobs Found for In Radford Semele

Role: Head Chef Location: Hitchin, Hertfordshire Salary / Rate of pay: Up to£50,000+ Tips and Bonus Platinum Recruitment is working in partnership with a well-known Dining Pub and Restaurant with Rooms near Hitchin, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Dining Pub and Res...

Sous Chef - £15.20 per hour - Taunton - Contract Catering We have a fantastic opportunity here at a Leading Contract Catering Company, for an experienced Chef to join our team based at a unit in Taunton. This role offers a chef an amazing work life balance with no late nights and occasional weekends. You will work in a fantastic team and it is ve...

Our client a luxury Chinese Restaurant, in London, is seeking an Asian experienced cuisine Chef de Partie (CDP). The Restaurant stands out as a leader in luxury Chinese cuisine and looking to be at the forefront of award-winning dining. The client is offering a salary between £29000 to £35,000 plus bonuses depending on experience with a range of ad...

Chef de Rang / Head Waiter in a 2** Star Michelin French Fine Dining Restaurant Salary: £35,000 to £38,000 (depending on experience) Location: Southwest London Smyth & Co. is proud to be representing this incredible 2 Michelin Star Restaurant that serves highly elevated french cuisine in an incredible setting. This fine dining restaurant serves th...

Assistant Manager - London - Up to £40,000 We are seeking an Assistant Manager for a chic, intimate restaurant that combines the vibrant flavours of Spain with the dynamic spirit of London. If you are a passionate Manager with a flair for being on the floor, this is an excellent opportunity to join a positive team! You will be leading a restaurant...

Junior Sous Chef for Exclusive Private Golf Club in Surrey Location: Surrey Salary: £40,000 Immediate Start Available A prestigious private golf club , acclaimed globally, with outstanding 5-Star facilities in the incredible Surrey countryside. This club is looking for an eager and experienced Junior Sous Chef looking for the next challenge in the...

Sous Chef

NewPosted 30 Sep 2024AMR

Our client, an award winning pub & restaurant in Oxfordshire, is looking for an exceptional Sous Chef, A traditional village pub and restaurant serving fresh, seasonal local produce. Salary £32 - £35K plus Trunk Benefits On going development and career path progression Free meals on duty. Possible Live in Free parking The Role Running and managin...

Relief Chef

NewPosted 30 Sep 2024AB Talent

AB Talent are excited to be recruiting for talented Relief Chefs in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some o...

Job Overview As a Line Cook, you will play a crucial role in the kitchen by assisting with food preparation, meal cooking, and ensuring adherence to food safety standards. Your contributions will directly impact the restaurant's culinary operations and overall dining experience. Duties - Collaborate with the kitchen team to assist in meal preparati...

Head Chef position available in a large hotel in Newquay. Working closely with the Hotel Manager, and leading your hard-working and committed team, you will: * Juggle all elements of operational and commercial management for the kitchen, controlling stock and food margin meticulously. * Enjoy being a hands-on member of this busy operation, worki...

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