Sheraton Heathrow Hotel Jobs November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

223 Jobs Found for Sheraton Heathrow Hotel

SENIOR SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+Salary £45,000+5 day weekCompany perksLunch and Dinner service.Salary plus TRONC45 -50 hoursIndependent OwnerGreat platform to elevate personal profile.Destination Restaurant with well-known chef partnerSenior Sous Chef required for this Destination Boutique Hotel to work with the GM and Head...

Job title: Chef de PartieSalary: From 28,000 GBPLocation: Falfield, GloucestershireAccommodation provided: YesCharge for accommodation: 64 GBP per weekType of contract: PermanentWorkplace description: Set in a rural location, just off junction 14 of the M5, the hotel is perfect for visiting Bristol and exploring the Cotswold countryside. The 46 ens...

£29,000 - £32,000 Per Annum

Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 270 GBP per month Type of contract: Permanent Workplace description: This hotel is just 10 minutes’ drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. ...

£14 Per Hour

Job title: Chef de Partie Salary: 13.75 GBP per hour Location: Near Melton Mowbray, Leicestershire Accommodation provided: Yes Charge for accommodation: 115 GBP per week Type of contract: Permanent Workplace description: A distinguished destination spa, which is an all-inclusive retreat, dedicated to ensuring guests feel rested and rejuvenate...

£30,000 - £32,000 Per Annum

Job title: Jr. Sous Chef Salary: Up to 32,000 GBP Location: Brentwood, Essex Type of contract: Permanent Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train Station, junction 28 of the M25 motorway, junction 11 of the A12, and Brentwood's central High Street. This historic Tudor manor house offers a 1AA Rose...

£28,000 - £31,000 Per Annum

Job title: Chef de Partie Salary: Up to 31,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: 160 GBP per month Type of contract: Permanent Workplace description: Set in the heart of Chipping Campden, its 28 bedrooms include garden cottages and suites, some with private gardens and hot tubs, li...

We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/ Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.We are looking for a Pastry Chef at the top...

Role: Breakfast CDPSalary: £28,933 Hours per Week: 40 hoursSchedule: 5 day work week 6am-2:30pmCompany Highlights:Brand new induction kitchenFree car parking30 days paid holiday after 1 year of service50% discount on food & beverageFree meals whilst on shiftWe are excited to partner with an exceptional client operating at a high standard. They are ...

Job title: Hotel Head Chef Salary: From 50,000 GBPLocation: Lavenham, SuffolkAccommodation provided: Yes, on an all-inclusive basisCharge for accommodation: 59 GBP per weekType of contract: Permanent 4 days on 3 days off per weekWorkplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosett...

We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting.You should have at least 2 - 3 years experience working in...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙