Retail Insights Jobs October 2024

Alexander Steele are delighted to continue to work in partnership with an award winning premium foods business. They supply high quality products into the retail, food service and B2B Manufacturing channels. They are looking for a talented Food Technologist who is looking for the next step in their career to join their team in London. On Offer: A s...

Sous Chef - The Breakfast Club - London, St Pancras Station If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more t...

Senior Chef de Partie 45 Jermyn St Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favourites alongside a fine dining experience. We are currently loo...

Role: Procurement Category Manager - Indirect (Technology)- Global Food Brand Location: Surrey/ Hybrid Salary: £55,000 - £60,000 + Package + Accelerated Progression We have partnered with one of the worlds’ biggest and most recognisable food brands as they begin their transformation into a best-in-class procurement function. Renowned for their high...

Role: Procurement Category Manager - Indirect (Technology)- Global Food Brand Location: Surrey/ Hybrid Salary: £55,000 - £60,000 + Package + Accelerated Progression We have partnered with one of the worlds’ biggest and most recognisable food brands as they begin their transformation into a best-in-class procurement function. Renowned for their high...

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for someone who can start as soon as possible, however the start date can be negotiable for the right person. Produc...

Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef t...

Cakes & Bubbles is a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and ...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly ...

Be part of a special and unique atmosphere, the elegant and award-winning The Gore Hotel. A family style management, a caring and considerate approach to our staff is the philosophy at The Gore (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five and four star hotels, located in the heart of New York, Pari...