Birmingham Museums Trust Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

448 Jobs Found for Birmingham Museums Trust

Commis Chef at Bridge & Castle at Edinburgh AirportPay Rate: £12.24 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £13.44 per hour!Shift Pattern: Scheduled between 2 am and 10 pm, including weekends. Successful candidates will be required to provide re...

Commis Chef

NewPosted 08 Oct 2024Bannatyne

Job Title : Commis Chef Hours : 40 hours per week Rate of Pay : £11.44 per hour Location : Bury St Edmunds Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is a fantastic opportunit...

Commis Chef - Bristol - up to 45 hours - (Christmas Temp) Do you keep up to date with things food? Do you always find yourself thinking about recipes? Do you love all things fine dining? If YES, we may have the role for you... Luxury department store, Harvey Nichols, is searching for a new Commis Chef to join its thriving Bar and Restaurant in ou...

Full job descriptionRequired to lead the kitchen team in a well/long established very popular Square Grill houseWe will task you with maintaining high standards of food, presentation, service, and health & safety practices within your kitchen and with managing the training & development needs of your team.You will also be responsible for delivering...

Chef De Partie

NewPosted 08 Oct 2024CV-Library

SSP UK Chef de Partie at The Dickens Inn - St. Katherine's dock. Pay Rate: £13.90 per hour. Hours: Full Time (40 hours). Shifts: Rotational shifts between 6am and 10pm, including weekends. Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on cert...

SSP UK Team Member at Burger King, Edinburgh Airport   Pay Rate: £11.86 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £13.06 per hour. Shift Pattern: Scheduled between 3 am and 10 pm, including weekends Successful candidates will be required to provide ...

£140 - £180 Per Day

Tradewind are recruiting! Are you a qualified teacher of Food technology looking for a new part time role in Manchester? Tradewind Recruitment is currently looking for a specialist Food teacher to join an oversubscribed private school in south Manchester from as soon as possible. This is a temporary part time supply teacher role. The Job Teache...

SSP UK Night Shift Team Member at Burger King, Edinburgh Airport   Pay Rate: £11.86 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £13.06 per hour. Hours Per Week: 25,5 hours Shift Pattern: Friday, Saturday and Sunday, scheduled between 9 am and 6 pm ...

SSP UK Commis Chef at Bird & Signet, Glasgow Airport   Pay Rate: £12.24 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £13.44 per hour! Shift Pattern: Scheduled between 2 am and 11:30 pm, including weekends. Hours per week: Around 24 hours per...

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with hi...

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