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195 Jobs Found for Fayre Inns
Want to be part of our exciting new chapter at Grosvenor pubs and Inns? We are looking for experienced Head Chef to at join our team at The Crown at Ampney Brook, you will support the Executive Chef We have achieved a successful relaunch of our stunning community pub by bringing brilliant, memorable drinking and dining experiences, aiming to create...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Dining, a collection of outstanding pubs and i...
Chef de Partie Up to £14.25 * per hour The White Hart - 55 High St, Lewes BN7 1XE , opening September/ October 2024 We're looking for passionate people to join our fantastic kitchen team as a Chef de Partie The White Hart, Lewes in East Sussex just 20 minutes from Brighton. Our 3rd Pub with Rooms will open in the town centre in a beautiful histor...
Group Senior Sous Chef Introduction to the site and the Sous Chef role Noble Inns is a family owned and award-winning group of pubs and restaurants that include Smokehouse, Pig and Butcher, The Princess of Shoreditch, The Albion and The Brickmakers Arms. Our Michelin trained Head Chefs take the very best British seasonal produce to the next level! ...
Junior Sous ChefVacancy - Alderley Edge - Up to £14.50 per hour - 40 hours per week We arelooking fora Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. What we offer our Junior Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across...
Chef de Partie Up to £14.25 per hour ( Packages including Tronc) ** The Coat and Bear in Newbury, RG14 5EU - Opening October 2024 We have an amazing opportunity for a Chefs to join our fantastic team at This Pub with Rooms will open in Newbury town centre in a newly developed double-fronted building with high ceilings a private courtyard and an...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are...
Chef de Partie - up to £14.25 per hour * * Hourly Rate including TRONC The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Chef de Parties to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformat...
Sous Chef Annual salary 30-35k per annum Share of gratuities We are looking for an experienced Sous Chef, to join our progressive and motivated team at Grosvenor Pubs and Inns. Hearty food created by our chefs from ethically sourced menus, and a variety of handpicked wines, beers and spirits perfectly poured by our bartenders, an extensive wine lis...
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are with ...