In Culverstone Green Jobs September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2927 Jobs Found for In Culverstone Green

The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful sett...

The Role The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful sett...

Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year, overtime is available at 1.5 times your hourly rate Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract ...

Sous Chef

NewPosted 19 Sep 2024Goldmills Group

Job titleEvent sous chefSalary£38K to £45KReports toHead Chef and Senior sous chefResponsible forAll lower level chefsGoldmills Recruitment are recruiting an exciting Events Sous Chef role for one of our clients based in East London. Job description overviewTo be responsible for the safe food produce and deliverance of events from purchase to servi...

Ready for a chef role that lets you unleash your creativity? If so, join   the North Region   as a Regional Chef working alongside our dedicated teams. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidanc...

Job role : Senior Sous Chef Location : Liverpool Street Salary : £42,000 per annum Shift Pattern : Monday-Friday, overtime is available at 1.5 times your hourly rate. Houston & Hawkes are looking for a talented, enthusiastic and experienced Senior Sous Chef to lead our fantastic team, who produce outstanding food using the finest and freshest ingre...

Job role : Pastry Chef Location : Central London, EC2V 7QN Salary : £35,360.00 Shift Pattern : Monday-Friday Houston & Hawkes is looking for a Pastry Chef to join our fantastic team at our client site in central London. We are looking for a chef, ideally at a Junior Sous Chef level who is versatile and willing to assist beyond just the pastry secti...

We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. T...

Head Chef- Surrey

NewPosted 20 Sep 2024Côte

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ...

The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulati...

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