In Radford Semele Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

13867 Jobs Found for In Radford Semele

Store Manager – Food and Beverage York BUBBLE CITEA is a locally renowned bubble tea brand. We are looking for a Store Manager to run our store in York. We aim to keep our core value of high-quality drinks, outstanding customer service, cleanliness and hygiene. We are looking for those who love customer service to join our bubble tea family and ...

Position: French Speaking Executive Chef Reports to: Hotel Manager Competitive Salary Based on experience, plus service charge and participation in a bonus scheme. Enhanced Pension Scheme Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan* Dental cost reimbursement Complimentary coverage for your ...

Job Title: Chef de Partie Pastry H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean...

Sous Chef - Excellent role with Popular Restaurant in Birmingham Sous Chef. A Fantastic opportunity has arisen at this popular casual dining restaurant for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food. The role will involve running service and kitchen management duties so you will need to be...

Sous Chef

NewPosted 30 Sep 2024Hospitality2day

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a quality service for our candidates and clients alike. Chef roles ca...

My client a group of hotels, restaurants and pubs are currently opening a number of new venues and are therefore looking for experienced head chefs and sous chefs to join the team. With openings across the UK, from 2 rosette restaurants in Gloucester, high end central hotels in Bath, 1 rosette Gastropubs in Oxford and stunning wedding venues from ...

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a quality service for our candidates and clients ali...

Our client an exclusive Private Members Club is currently looking for an experienced Pastry Chef de Partie and to work at their Production Kitchen based in Vauxhall. The ideal Pastry Chef de Partie will be working in a well-equipped and air-conditioned Production Kitchen and receive a salary of £36,000 per year and for 48 working hours per week...

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the r...

Pastry Chef We are currently looking to recruit an experienced pastry chef to join a chef patron and team in Michelin starred restaurant with rooms in Monmouth. The pastry chef will be responsible for bringing vision and depth of knowledge to the existing dessert offering & creating dishes that fit alongside their tasting menu. The Perks As the ...

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