Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
640 Jobs Found for Flight Club Oxford
"The world is yours with Meliá" Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family About Meliá White House Hotel NW1 3UPMeliá White House is a modern and elegantly newly refurbished...
Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service chargeLocation - Newport - Must be able to driveJob duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinary team wi...
Job Title: Chef de PartieLocation: American Express Elite Football Performance Centre, Lancing, BN15 9FPSalary: £31,200 per annumJob Type: Full time, permanent, working 40 hours per week to be worked in accordance with the catering team rota. Your core hours will be Monday to Sunday between the hours of 7am - 6pm.Close Date: 16th October 2024About ...
Job DescriptionHanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service. Marriott International has long believed in the power of our associate...
Job Title: Chef de PartieLocation: American Express Elite Football Performance Centre, Lancing, BN15 9FPSalary: £31,200 per annumJob Type: Full - time, permanent, working 40 hours per week to be worked in accordance with the catering team rota. Your core hours will be Monday to Sunday between the hours of 7am - 6pm.Close Date: 16th October 2024Abou...
Chef de Partie - GeorgeWe are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seas...
Chef de Partie - Annabel'sWe are looking for an experienced and committed Chef de Partie to join the team of our stunning private members' club - Annabel's, 46 Berkeley Square, part of The Birley Clubs. Annabel's at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of ...
Commis ChefWe are currently recruiting a dynamic Commis Chef to join our Kitchen team.We offer:• Hourly pay.• The opportunity to work with great people within opulent surroundings that are luxurious with just a touch of quirkiness.• Excellent career opportunities.• In-House Experiences• Competitive benefits structure including• Gym discounts• Healt...
Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service chargeLocation - Newport - Must be able to driveJob duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinary team wi...
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service chargeLocation - Newport - Must be able to driveJob duties*Supervise the day-to-day kitchen operation.*Ensure that food is produced and served to the highest quality.*Alongside your culinary duties, you will be responsible for supporting the wider culinary ...