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13021 Jobs Found for With Intelligence
Los Mochis City is looking for a Restaurant Manager to join our new Omakase Bar opening soon in Los Mochis City. Our sister Omakase bar - Juno, located in Los Mochis Notting Hill, is an award winning intimate 6-seater experience where you can indulge in a creative 15 course experience crafted by our Executive Chef. Our new opening will have 12 seat...
Job Description: General Manager Templar 40-Cover Modern European Restaurant & Wine Bar Position : General Manager Location : Templar, Queen Elizabeth Olympic Park, Stratford Cross, London Type : Full-time Capacity : 40 covers (plus 30 covers seasonal outside terrace) Job Summary: We are seeking an experienced and dynamic General Manager to lead t...
The Role Sous Chef The Restaurant: Orelle The Location: Birmingham The Salary: up to 40k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access ...
The Japanese PanAsian Chef is responsible for the preparation and presentation of a variety of Japanese and Pan-Asian dishes in line with the hotels standards. This role requires creativity, skill, and a deep understanding of authentic Asian cuisines, focusing on ingredients, flavors, and presentation. The Chef will also collaborate with the culi...
Demi Chef de Partie, B&I, EC1, London £30k - £33k plus overtime We are currently recruiting for a passionate and creative Hospitality Demi Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an extremely busy hospitality department. The food produced ...
A new role as a Sous Chef with excellent work conditions and for an immediate start has become available. The Sous Chef will work for a fine dining Japanese restaurant and based within a Boutique Hotel based in Central London. The ideal Sous Chef will receive a basic annual salary of £41,000 per year, plus a generous service charge. The salar...
Experienced Chef de Partie - 2 Rosette Dining Pub We are currently recruiting for an experienced, talented Chef de Partie to join the 2 Rosette kitchen brigade at this fantastic, independently owned group dining, gastro pubs with a real focus on seasonal produce based in Shoreditch. This is an award wining operator, with every pub being unique, ...
Sous Chef - Hospitality Join our dynamic hospitality team at a prestigious multinational insurance services firm in London! We are looking for a passionate and experienced Sous Chef to help create outstanding culinary experiences in a high-end corporate environment. Why Work with Us? We offer a comprehensive benefits package, including: Contrib...
Sous Chef, High Volume, NN12 £38k Working within an extremely busy environment with approx. 1000 covers daily, the kitchen caters for a high quality staff restaurant, grab & go and all day grazing as well as high profile hospitality. The main restaurant offers a breakfast, lunch and supper service. As the Sous Chef, you will be * Working as part ...
Role: Procurement Manager – Capex – Leading Food Manufacturing Company Location: Chesterfield/ Worksop Salary: £45,000 - £60,000 10% Bonus Car Allowance Pod Talent have partnered with a leading manufacturer of convenience food in the UK and US, supplying a wide range of chilled, frozen, and ambient foods to major retailers and foodservice custome...