Bridge House Care Home Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

2337 Jobs Found for Bridge House Care Home

The Role: Pastry Chef de Partie The Restaurant: Angler Restaurant - Michelin Star The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.44 per Hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our re...

CHEF DE PARTIE We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North ...

Heliot Steak House Are you a seasoned Chef de Partie with a passion for exceptional food and a hunger to lead? Do you thrive in a high-energy, fast-paced kitchen, where every day is a chance to create something extraordinary? If so, Heliot Steak House at the iconic Hippodrome Casino wants you on our team! Why Heliot Steak House? Heliot Steak Hou...

We are looking for an experienced head chef to work in a nursing home working 44 hrs per week Check below to see if you have what is needed for this opportunity, and if so, make an application asap. We are looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Caterin...

We are looking for an experienced head chef to work in a nursing home working 44 hrs per weekWe are looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Your duties will include preparing and cooking meals to meet the dietary requirements of our ...

Demi Chef de Partie

NewPosted 30 Sep 2024Oswalds

Demi Chef de Partie Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023 We a...

Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We arecurrently looking for ...

Food and Beverage Manager 48 hours per week. The Swan is a 4* Red and 2 Rosette AA 35 bedroomed hotel in the very heart of Southwold and is the jewel in the crown for Adnams Hospitality. We offer an excellent package for our Food and Beverage Manager including - Competitive Salary Company Pension Life Assurance Share Incentive Plan 25 days holiday ...

Relief Care Chef- £14.50-17.50 per Hour - South Wales Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week. Your Role: Blue Arrow Cardiff has now got opportunities in a vast range of care based establishments including- Care Homes, Schools, Day care, Nurseries, sheltered Housing and Hospitals...

The Bowling Green Hotel is situated within the popular Chorlton Green area of Chorlton-cum-hardy, south Manchester. We are an independent, family run business, with no ties to a chain. this enables us to create our menus in-house, allowing creativity and the ability to change menus seasonally. We currently serve traditional pub fare, and average a...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙